Prep Time: Medium
Source: Pinterest (with adaptations)
You know the mac'n'cheese recipe that's been floating around Pinterest for ages—the unique characteristic being that the noodles are cooked in milk? Well, we fell in love with it last year and now make it regularly. Here's my take on it!
3 cups pasta
1 cup water
1 cup whole milk
(Or else use 2 cups 2% or skim milk)
1 tsp salt
1 tsp ground mustard
A shake of pepper
3/4 cups sharp(ish) cheddar cheese
1/4 cup fresh parmesan cheese
In medium saucepan, combine all ingredients except cheese and stir to combine. Place saucepan over medium heat until milk just barely begins to boil, stirring frequently; once milk is showing signs of boiling, turn it down to low. Allow pasta to cook for about 15-20 minutes, stirring frequently. When the milk is mostly absorbed and about the consistency of a cream sauce, test a noodle for doneness. If the noodles need more cooking time, add a little water (about 1/4 cup at a time) and allow to keep cooking until desired tenderness is reached. Stir in grated cheese, remove from heat, and cover for about 5 minutes to allow cheese time to melt. Serve immediately.
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