Saturday, December 18, 2010

Wheat Blender Pancakes

Rating: 5 stars
Prep time: Easy

1 cup milk
1 cup wheat kernels
1 1/2 t salt
2 T oil
2 T honey
2 eggs
2 t baking powder

Preheat griddle or pan. In blender, combine milk and wheat kernels and blend on high for 3-5 minutes. Add in other ingredients and blend for another minute or two, this time on low. Pour onto griddle and cook (you want to flip your pancakes when the bubbles get big and the first few start to pop). The end! These are delicious and have a great texture—and they're healthy too!

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