Rating: 5 stars
Prep time: Easy
Uncooked chicken breasts, cubed
Preheat oven to 375. Heat olive oil over medium-high heat in skillet. Mix breadcrumbs (about 1/3 cup) with about 1 T italian seasoning. Toss chicken breasts with breadcrumbs and fry in skillet until lightly browned on each side. Transfer browned chicken into casserole dish; cover with foil and bake at 375 for 25 minutes. Uncover and sprinkle with parmesan cheese; bake for another 10 minutes. Serve with tomato sauce, or if you discover you have no tomato sauce halfway through cooking your meal (like I did), with lemon dressing (mince one clove garlic and add to 2 T olive oil; heat in microwave for 1-2 minutes; stir in 2 T lemon juice). Serve over pasta; top with parmesan cheese.