Rating: 5 (million) stars
Prep time: Easy (it is less easy, but yummier, if you pair this meal with fresh Flour Tortillas)
This has been our favorite new meal this summer. We can't get enough of it! It's also good with a bit of zucchini or yellow squash.
2 chicken breasts (marinated with Soy-Citrus Marinade)
1 bell pepper
1 medium onion
2 large carrots
Heat outdoor grill or stovetop grilling pan (depending on the weather!). In medium skillet, heat about 1 T olive oil over medium-high heat. Chop pepper and onion into large pieces and add to pan. Peel carrots and julienne and add to pan. Season with salt, black pepper, and chili powder. Sautee pepper and onion until tender and browned. While pepper and onion are cooking, grill chicken until cooked through and slightly blackened. When chicken is done, remove and slice into thin strips. Fill tortillas with a few pieces of chicken and some of the pepper/onion mixture. Top with desired toppings (i.e. cheddar cheese, salsa, sour cream, etc.). Roll up and enjoy!