Saturday, October 17, 2009

Mother Hubbard Apple Salad

The other day I was desperate for some fresh fruit with dinner, but all I had was a handful of tart baking apples. After scouring my cupboards, I realized that I had absolutely none of the usual ingredients for apple dips or dressings, either, so I improvised. This is a very simple dip/dressing that turned out deliciously—I will definitely be making it again.

Rating: 5 Stars
Prep Time: Very Easy

Several tart apples, diced
1-2 ounces cream cheese, very soft
3 oz (1/2 container) fruit-flavored yogurt
1-2 tsp white sugar, depending on how tart your apples are
Sprinkle of cinnamon

Soften cream cheese and mix with yogurt. Pour into bowl of diced apples. Sprinkle sugar and cinnamon over top of salad; mix, and enjoy! With a little lemon juice added, this will refrigerate great (covered with plastic) and make a delicious breakfast snack!

1 comment:

  1. This sounds very yummy. I think I would like it paired with baked cinnamon tortilla crisps.{or pie crust cookies if I wanted to ruin the healthiness of it. =)}